Cook On Call
About The Position
Marysville Post Acute is seeking a passionate and motivated Cook to join our team on an on-call basis. If you enjoy preparing quality meals, working as part of a team, and making a difference in a healthcare setting, we’d love to have you apply! The Cook plays an important role in providing nutritious, appetizing meals for our residents while following dietary guidelines and safety standards. This position supports the dietary team to ensure residents receive high-quality meals in a timely and professional manner. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- Previous cooking or food service experience preferred
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Reliable, flexible, and detail-oriented
- Passion for serving others in a healthcare environment
Responsibilities
- Prepare and cook meals according to menus and dietary requirements
- Follow food safety, sanitation, and infection control guidelines
- Assist with meal service and kitchen organization
- Work collaboratively with dietary staff to ensure resident satisfaction
- Maintain a clean, safe, and organized kitchen environment
Benefits
- Competitive pay starting at $17/HR DOE
- Supportive and collaborative work environment
- Room for growth and advancement
- Opportunity to be part of a team that truly cares about residents and one another
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
