Crew Member, Roundhouse

The Bartolotta Restaurants•Milwaukee, WI

About The Position

Fun team, amazing views, great food & beverage offerings, this crew has it all! If you love making people smile and having a blast at work, this is your spot. Make this summer unforgettable at the Roundhouse at McKinley Marina-great vibes, great people and great pay! Full job description below for specific responsibilities and requirements What makes us great? We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. JOB PURPOSE: As a crew member of The Bartolotta Restaurant’s beer garden, Roundhouse, you will be responsible for food and beverage preparation, inventory and stock maintenance, and overall cleanliness and upkeep of the property. Works with the team to ensure the day-to-day operations of the unit run smoothly, efficiently, and effectively to provide an exceptional guest experience.

Requirements

Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
General knowledge of beverage preparation and service.
Ability to complete basic food preparation tasks.
Experience using standard restaurant equipment safely.
Interpersonal skills and focus on serving customers.
Ability to navigate situations which may warrant security intervention.
Ability to learn POS register software used by facility.
Must be 18 years or older to serve alcoholic beverages.
Regularly required to talk, use repetitive motion, type, and hear.
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Ability to complete orders quickly and accurately.
Must be able to lift at least 25 pounds.

Responsibilities

Greet guests, communicate offerings and answer any guest questions in a friendly manner.
Prepare and sell concessions, including beer, popcorn, pretzels; prepare premade sandwiches.
Collects payment from customers, performing cashier duties using the POS system.
Ensures that customers are of legal drinking age by checking photo IDs.
Uses proper judgment and when necessary, refuses service to patrons who are intoxicated or disruptive.
Perform general cleaning duties that maintain the quality appearance of the work area; including cleaning equipment and removing garbage to designated areas.
Maintains stock at required operational level.
Contributes to the team; exhibits professionalism with customers, fellow employees and others.
Performs other duties as assigned.
All Other Duties as Assigned