Culinary Catering Supervisor, TD Garden

Delaware North•Boston, MA

2d•$25 - $25•Onsite

About The Position

Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Catering team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative, fast-paced environment and takes pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Requirements

At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detail-oriented
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Responsibilities

Supervise all team members and ensure food preparation and production meet quality standards
Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests