Culinary Supervisor, Lambeau Field

Delaware North•Green Bay, WI

1d•$18 - $18•Onsite

About The Position

Delaware North Sportservice is hiring full-time and part-time Culinary Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $18.00 - $18.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

Must be at least 18 years old
Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
High School Diploma or GED required
Ability to complete and maintain required food safety certifications
Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
Strong time management and organizational skills; ability to direct the work activities of several team members
Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance, and move large food trays, weighing up to 50 lbs.

Nice To Haves

One-year supervisory experience in a restaurant or service environment preferred
Associates Degree in Food & Beverage or related field, preferred

Responsibilities

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Adhere to and enforce inventory and labor control measures; perform inventory counts as requested
Train new and existing team members, under the direction of management
Partner with team members and restaurant managers to satisfy guests