Culinary Supervisor at 1919 Kitchen and Tap, Lambeau Field

Delaware North • Green Bay, WI

22h • $18 - $18 • Onsite

About The Position

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Requirements

• Must be at least 18 years old
• Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
• High School Diploma or GED required
• Ability to complete and maintain required food safety certifications
• Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
• Strong time management and organizational skills; ability to direct the work activities of several team members
• Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 50 lbs.

Nice To Haves

• One-year supervisory experience in a restaurant or service environment preferred
• Associates Degree in Food & Beverage or related field, preferred

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Adhere to and enforce inventory and labor control measures; perform inventory counts as requested
• Train new and existing team members, under the direction of management
• Partner with team members and restaurant managers to satisfy guests

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED