Culinary Supervisor, Truist Park

Delaware North•Sandy Springs, GA

2d•$20 - $22•Onsite

About The Position

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

Requirements

At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detail-oriented
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Responsibilities

Supervise all team members and ensure food preparation and production meet quality standards
Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests