Deli Chef

SpartanNash • Grand Haven, MI

2d • Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! Location: 1116 Robbins Road - Grand Haven, Michigan 49417 Position Summary: This role is r esponsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad Station items; Works with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store. Complete all other duties as assigned in a timely manner.

Requirements

• High school graduate or equivalent (GED)
• Proficient Computer (email, spreadsheets, etc)
• Ability to read, write, comprehend, and interpret documents
• Accounting/Bookkeeping skills
• Delegate/Direct/Implement
• Suggestive Selling/Knowledge of Products
• Detail Oriented

Responsibilities

• Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover; extend or decrease recipes to meet desired quantities.
• Assist with receiving and unloading deliveries; check and verify receivables for amount, quality, count or weight, condition and store in appropriate areas. Stock to ensure quality protection, accuracy and product rotation. Handle spoiled/damaged products per established guidelines.
• Train others to perform all department activities and functions.
• Manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels as delegated by department manager.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Develop new Kitchen Express recipes as well as recipes for the Caesar Station; assist in the preparation of all food products while following established recipes.
• Wait on customers including slicing, cutting, weighing, packaging and pricing merchandise.
• Maintain a clean, attractive and well stocked department.
• Additional responsibilities may be assigned as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED