Dining Center Coordinator

Ozaukee County • Port Washington, WI

2d • $18 - $23 • Onsite

About The Position

The Dining Center Coordinator directs and operates three safe meal sites-Fredonia, Belgium and Saukville. This position performs the duties necessary to set up, serve and clean up the congregate lunch sites. The Dining Center Coordinator is responsible for food safety and sanitation, the regular cleaning of equipment, and maintenance of tables, chairs, and floors, and putting supplies away for the following day. The Dining Center Coordinator also orders supplies (including meals). Additionally, the Dining Center Coordinator will plan events for congregate dining sites. Finally, this position is responsible for the completion of end of the day paperwork, which includes counting money, recording the details, and depositing funds in the bank.

Requirements

• High School diploma.
• Two years working with senior population, one year food service experience a plus but not needed.
• Successful passage of Serving Safe Food test after hire.
• Completion of the following tests in a three-year period: Food Safety, Prevention of Foodborne Illness, Temperature Monitoring, Accident Prevention, Customer Service, Ethics and Boundaries/Confidentiality, Nutrition Standards/Portion Control, Emergency Preparedness/Severe Weather, Fire Safety/Drill, First Aid/Choking, Red Flags Health Equity, HIPAA Compliance, Active Shooter/Stop the Bleed trainings
• Ability to work well with the elderly.
• Skills in major life experiences.
• Good organizational skills.
• Good cleanliness and sanitation skills.
• Effective communication skills with ability to maintain boundaries.
• Ability to understand and follow directions.
• Ability to maintain confidentiality as an absolute requirement.
• Ability to perform basic math calculations

Nice To Haves

• one year food service experience

Responsibilities

• Food Safety: Takes food temperatures, holds food to a correct temperature, and dates food. Records temperatures on a log when the food arrives, when meals are delivered, and when food is served for congregate diners.
• Set-up: Wash, sanitize, and correctly set table with placemat, plasticware, napkin, cup, and condiments.
• Serving Meals: Makes and serves coffee, checks food temperature before serving; serves milk and plates food according to serving size, makes up frozen trays with extra food and dating food.
• Meal Clean-up: Puts bulk serving containers in coffin and any extra tools used to hold temperatures from caterer; prepares coffins for Meal Program Staff Driver to pick up. Wash tables, sweeps floor, puts away condiments, takes out garbage, wash and sanitize serving spoons, and cleans coffee maker.
• Sanitation: Wash and disinfect/sanitize work area, tables, counters.
• Daily Paperwork: Collects sign-in sheet, counts daily donations and record on deposit summary. Completes daily roster for meals served and if nutrition education was passed out. Collects route sheets from home delivered meal volunteers and confirms everyone was home for food delivery. Checks on number of meals to order. Listens to phone messages, answers phone, adds ordered/cancelled meals to roster/route sheets, coordinates volunteer schedule.
• Meal Ordering: Records meals on roster for meal reservations, and notes whether a congregate dining meal or a carryout meal and information given to the Meal Program Coordinator.

Benefits

• Ozaukee County offers a generous benefits package including: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more!
• Please note some that benefits offered are dependent on full-time/part-time status.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED