DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Group•Windham, CT

1d•$95,000 - $100,000

About The Position

As the Director of Food & Nutrition Services, you will oversee all aspects of hospital foodservice operations, ensuring high‑quality, patient‑centered nutrition support. You will supervise the Executive Chef and a team of 19 FTEs, leading both patient dining and retail/cafeteria services. This role is responsible for delivering safe, nutritious, and appealing meals that support patient recovery, staff satisfaction, and regulatory compliance. Community-based hospital (60 beds, average daily census of 30 patients)

Requirements

3–5 years of management experience in healthcare foodservice or a similar high‑volume setting.
Strong background in production, menu planning, and hospital dietary operations.
Demonstrated experience managing budgets and operational financials.
Commitment to professional growth and delivering outstanding service within a healthcare environment.

Nice To Haves

Bachelor’s degree in Hospitality Management, Nutrition, Foodservice Management, or Culinary Arts preferred.

Responsibilities

Build and maintain strong relationships with patients, families, clinical staff, and hospital leadership to ensure a positive dining and patient experience.
Partner with the Executive Chef to develop patient menus, therapeutic diet options, and cafeteria offerings that meet healthcare standards and deliver exceptional quality.
Oversee daily operations including patient meal service, tray line accuracy, food safety practices, and staff productivity.
Ensure compliance with healthcare regulations, including Joint Commission, state health codes, and dietary standards.
Manage departmental financials, including budgeting, forecasting, purchasing, and food/labor cost control.
Lead the implementation of new culinary programs and patient‑focused service initiatives.
Support a culture of safety, service excellence, and continuous improvement within the Food & Nutrition department.