Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: New York: $157,440 - $186,960, bonus and long-term incentive eligible Chicago and Los Angeles: $131,200 - $155,800, bonus and long-term incentive eligible COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The Director of Owned Retail – Operations co-leads Anheuser-Busch’s U.S. craft brewpubs and taprooms, owning the P&L and driving performance across the portfolio. This is a hands-on leadership role for a best-in-class operator who inspires excellence, sets high standards, and elevates every guest experience. Working closely with the Director of Owned Retail – Strategy & Finance you’ll champion a hospitality-first culture across hundreds of employees, creating lasting consumer connections. You’ll share P&L ownership, lead long-term growth initiatives, and travel extensively (50%+) to work side-by-side with our regional hospitality directors and GMs to solve challenges, implement improvements, and ensure operational excellence. You’ll support our local teams, help them optimize processes, enhance food and beer offerings, boost efficiency, and grow profitability. When needed, you’ll step into any hospitality role to maintain seamless operations. This role blends visionary leadership with on-the-ground execution, demanding relentless commitment to guest satisfaction, team development, and continuous improvement.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed