Dishwasher- Columbus

Valley Hospitality Services • Columbus, GA

2d • Onsite

About The Position

Overview: Responsible for cleaning dishes and other duties as needed throughout the restaurant.

Requirements

• Must be 17+
• Must be neat in appearance and wear uniform provided.
• May be required to work nights, weekends, and holidays.
• Must pass a background check and drug screen.
• Must be able to stand and walk for extended periods of time.
• Able to lift, carry, push, and pull up to 50 lbs., reach overhead and below the knees to include bending, twisting, and stooping.

Responsibilities

• Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor.
• Must use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas.
• Pull, inspect, and stack cleaned items.
• Re-clean any items that did not come clean.
• Break down soiled bus tubs and empty/maintain trash cans and dumpster area.
• Disinfect/mop all areas assigned and dispose any items in the proper containers.
• Complete any assigned safety training and certifications.
• Breakdown cardboard boxes and put in recycle bin.
• Must follow company safety/security policies and procedures.
• Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed