Environmental Health & Safety Internship

Furlani Foods LLC • Oak Creek, WI

3h

About The Position

This is a paid internship with Furlani Foods, LLC (an industrial bakery). Clean, conditioned space, open 24-hours a day 6-7 days a week. The candidate would be provided a flexible schedule, access to computer, and have a personal space to work. This position is a great opportunity for a second year EHS student for summer work or a documented internship. This position will work 25% in the plant and 75% in the office.
Safety Intern Duties and Responsibilities
· The intern will be working with a team to evaluate and develop procedures for Standard Work and assist the safety trainer and Process Engineering Team in communication of any changes.
· The intern will assist with job task time studies to document in the standard work.
· Candidate will attend weekly team meetings to provide progress updates as well as communicate needs and opportunities.
· This position may be part of a safety committee attending GEMBA audits, incident investigations, job safety analysis, ergonomic evaluations, and demonstrating Bakery safety specific to food safety and bakery equipment.
· This candidate will assist with implementation of Standard Work. The intern will have the opportunity to tabulate data in excel spread sheets to create a concise report on his or her productivity.
· All other duties as assigned demonstrating flexibility and adaptability to meet evolving business needs.

Requirements

• Environmental Health & Safety classes.
• Experience with Microsoft Office Suite (excel, word, PowerPoint) as well as Adobe Acrobat.
• Ability to work in a fast-paced, team-oriented environment.
• Solid organizational skills and attention to detail.

Responsibilities

• evaluate and develop procedures for Standard Work
• assist the safety trainer and Process Engineering Team in communication of any changes
• assist with job task time studies to document in the standard work
• attend weekly team meetings to provide progress updates as well as communicate needs and opportunities
• attend GEMBA audits, incident investigations, job safety analysis, ergonomic evaluations, and demonstrating Bakery safety specific to food safety and bakery equipment
• assist with implementation of Standard Work
• tabulate data in excel spread sheets to create a concise report on his or her productivity
• All other duties as assigned demonstrating flexibility and adaptability to meet evolving business needs

Benefits

• This could be an opportunity for an individual to extend beyond the summer semester into a part time role while completing studies or a full graduation required internship.
• Develop experience working on a wide variety of Safety projects.
• Gain exposure to a fast-paced, collaborative manufacturing environment.
• Work side-by-side and collaborate with a highly experienced EH&S Manager.
• Compensation available.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed