This role provides administrative, organizational, and communication support to the Sales, Catering, and Event Management teams. The focus is on internal coordination, documentation, scheduling, and communication flow, ensuring that team members have the information and tools they need to execute their responsibilities effectively. This position does not carry sales goals, revenue responsibilities, or client-ownership duties. The coordinator serves as a central administrative resource, helping maintain accuracy, consistency, and efficiency across departments while supporting the hotel’s overall event and group activity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees