We’re seeking a dynamic Executive Pastry Chef to lead the pastry vision across the entire resort. From stunning plated desserts and artisanal breads to elevated amenities and fresh viennoiserie, this role will bring creativity, precision, and innovation to every outlet. Join a world-class culinary team and shape the pastry identity of one of the Southwest’s premier luxury resorts. This leader will drive menu innovation, inspire and develop the pastry team, and deliver exceptional quality and consistency that elevates the guest experience at every touchpoint.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree