Executive Sous Chef - University of Michigan

Compass Group • Ann Arbor, MI

1d

About The Position

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummarySupport the Executive Chef in leading culinary operations across the venue. The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs.
Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Requirements

• Culinary degree preferred
• 5+ years of progressive culinary experience
• Experience in high-volume kitchens or multi-outlet operations
• Knowledge of food safety and sanitation standards
• Experience managing kitchen staff and scheduling

Responsibilities

• Assist in managing daily kitchen operations
• Supervise culinary staff and kitchen supervisors
• Ensure food quality, consistency, and presentation standards
• Support menu development and culinary innovation
• Maintain compliance with food safety regulations
• Manage kitchen inventory and ordering processes
• Assist with staffing and scheduling
• Support event culinary production

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed