Sous Chef - University of Michigan
Compass Group•Ann Arbor, MI
1d
About The Position
Play a key role in executing high-quality culinary experiences across the venue. The Sous Chef will support kitchen leadership in food preparation, staff supervision, and maintaining culinary standards during daily operations and events.
Requirements
- Culinary training or equivalent experience
- 3–5 years of culinary experience in professional kitchens
- Knowledge of food preparation techniques and kitchen operations
- Experience supervising kitchen staff
- Understanding of food safety standards
Responsibilities
- Supervise kitchen staff during food preparation and service
- Maintain food quality and presentation standards
- Assist with menu execution and recipe adherence
- Monitor kitchen cleanliness and sanitation practices
- Support inventory control and ordering processes
- Train and mentor kitchen team members
- Assist with event culinary preparation
- Ensure compliance with safety and sanitation guidelines
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
