Expo Westerly
About The Position
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business. We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. We are opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are looking for organized and dependable team members who enjoy working in a fast-paced kitchen environment and supporting great guest service. The Expeditor plays an important role in coordinating between the kitchen and front-of-house teams to help ensure food is prepared accurately and delivered efficiently during service. We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements. Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic under California or federal law.
Requirements
- Previous restaurant experience preferred
- Strong communication and organizational skills
- Ability to multitask during busy service periods
- Team-oriented attitude
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Availability for mornings, evenings, weekends, and holidays
- Ability to obtain and maintain a California Food Handler Certification
Responsibilities
- Coordinate the flow of orders from the kitchen to service staff
- Monitor tickets and help maintain proper pacing of orders during service
- Check dishes for accuracy and completeness before leaving the kitchen
- Communicate with kitchen staff and servers regarding timing and special requests
- Assist with final preparation and organization of dishes for service
- Support kitchen and front-of-house teams to maintain efficient service
- Help maintain cleanliness and organization in the expo and service areas
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
