F&B Steward

Odawa Casino Resort•Petoskey, MI

2d•$16•Onsite

About The Position

F&B Steward maintains sanitation of dish room areas, equipment, cleans walls, coving, and floors in back of the house having direct contact with food service; washes dishes in prescribed manner following set procedures.

Requirements

Must read, write and speak English fluently.
Must have good communication skills and be able to comprehend simple instructions, short correspondence and memos.
Must have basic math skills.
Must be able to meet physical requirement such as significant lifting up to fifty (50) pounds, along with standing for long periods of time, bending, reaching, stooping, pushing, and pulling.
Must be flexible with shift and days off with the ability to work overtime, weekends, holidays and special events, etc., as needed.
You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.

Responsibilities

Greet all guests and Team Members in a friendly, open manner.
Conduct oneself in a positive and professional manner, acting as a role model for all Team Members.
Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
Abide by all health codes and regulations.
Maintain records required by regulatory as directed by management.
Assist with maintaining and updating MSDS books as directed.
Stock chemicals in respective areas and maintain pars as necessary.
Carry dirty dishes from breakdown areas to the dishwashing areas.
Maintain and operate dishwashing equipment according to safety and sanitation procedures.
Submit work order for necessary equipment repairs.
Remove all bagged dirty linen and replace as necessary.
Remove garbage from the kitchen areas and dispose of properly.
Maintain a safe and clean work area.
Clean and sanitize trash cans, bus carts, dumpster area after use.
Clean and sanitize steam kettles, tilt skillets, speed racks, Carter Hoffman cabinets, and Queen Mary carts.
Sweep and mop floors as necessary.
Make sure kitchen staff have necessary utensils and items to operate within the kitchen.
May be requested to run for products to and from the warehouse.
Run clean dishes to front of the house if necessary.
Maintain par levels of plate-ware, glassware, silverware, small-wares and related items.
Assist busser in breakdown of bus carts if time allows.
Maintain neat and well-groomed appearance in accordance with dress code policies.
Attend all meetings as required.
Complete all required training satisfactorily.
Maintain the highest level of confidentiality at all times.
Work at other properties as needed.
Perform all other duties as assigned within the scope of the position.