Facilities Maintenance Manager
About The Position
Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Bay Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day. We are seeking a reliable and responsible maintenance professional to join our team! Four Star Seafood is hiring for a Facilities Maintenance Manager. This position is responsible for maintaining the overall facility, performing minor repairs to company-owned vehicles and fleet management activities. Responsibilities include fixing leaking faucets, replacing washers and seals on plumbing equipment, clearing clogged drains, repairing or replacing hot water heaters, snaking and cleaning sinks and toilets, and completing all assigned maintenance tasks.
Requirements
- Must have experience with industrial kitchen appliance equipment such coolers, freezers and refrigerators, ovens, steamers, and microwaves.
- Working knowledge of HVAC systems and ability to repair refrigeration systems.
- Must be able to move, lift, carry, push, and pull 50 lbs. repetitively.
- Ability to move up and down stairs, service ramps, and/or ladders.
- Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Proficient in repairing metal/wood doors, hinges, closers, and sweeps.
- Proficient in investigating and correcting minor electrical problems.
- Ability to paint, stain, sand, and seal a variety of interior surfaces.
- Knowledge of and the ability to work with common tools.
- Enter and locate work-related information using computers.
- Ability to operate and repair various types of maintenance equipment, including basic forklift.
- General plumbing knowledge including faucet repair/replace and drain cleaning.
- Ability to perform basic electrical repair assignments.
- Excellent time management and organizational skills.
- Strong attention to detail and accuracy.
- Positive and professional attitude with ability to work independently and as part of a team.
- Excellent customer service skills with ability to speak with others using clear and professional language.
Nice To Haves
- Experience with seafood and aquaculture tanks is A PLUS!
Responsibilities
- Maintain and repair commercial restaurant refrigeration including walk-in coolers.
- Troubleshoot and repair aquaculture tanks and industrial kitchen appliances.
- Maintain all aspects of commercial kitchen appliances.
- Replace fans, belts, motors, gaskets, filters, and compressors.
- Perform minor HVAC repair and maintenance.
- Plumbing tasks such as repairing leaking faucets, replacing washer faucets and seals on malfunctioning plumbing equipment; cleaning clogged drains, hot water heater repair/replacement, drain cleaning plumbing (e.g., plunge toilets and unclog drains), and snaking.
- Performs graffiti abatement, minor drywall and wood trim repair, A/C filter replacement and the complete and thorough cleanup of the painting or repair area.
- Perform basic electric repair assignments including replacing/repairing outlets, switches, lights and ballast; assist electrician with maintaining and repairing motors, circuits, relays, panels and other major electrical repairs.
- Installs, repairs or replaces locks, handsets, latches, hinges and related hardware.
- Coordinates maintenance activities with other departments, staff, and responds urgently to questions or requests from other departments.
- Test, troubleshoot and perform basic repair on all types of equipment such as, electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets
- Assist with installation and modification of building equipment systems.
- Oversee the sanitation team and ensure cleaning protocols and preventative maintenance is completed.
Benefits
- Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance.
- In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
