Float Cook

Corewell Health • Grand Rapids, MI

4d • Onsite

About The Position

Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

Requirements

• High School Diploma or equivalent.
• CRT-Accredited Food Handler - ANSI National Accreditation Board 90 Days And
• CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days

Nice To Haves

• Vocational/Technical Vocational training in food service or currently enrolled.
• Student Culinary Internships student workers meeting Internship requirements
• 1 year of relevant experience in food preparation/serving

Responsibilities

• Assembles and prepares ingredients for cooking by cleaning and cutting.
• Follows standardized recipes, calculation ingredients based on weight and volume.
• Records temperatures correctly on temperature log sheets.
• Responsible to replace food items that do not fit standards.
• Stores food items as required, labeling and dating items per standards.
• Utilizes leftovers within allotted time.
• Sets up steam tables on patient and cafeteria tray lines.
• Communicates with other staff members to ensure continuity and coordination of services.

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here .
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
• Traditional and Roth retirement options with service contribution and match savings
• Eligibility for benefits is determined by employment type and status

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED