Float Cook

MultiCare Health System • Tacoma, WA

13d • $22 - $33

About The Position

The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handler’s Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Responsibilities

• You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
• You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
• You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment
• You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

Benefits

• Competitive salary
• Medical
• Dental
• Retirement benefits
• Paid time off
• Competitive tuition assistance
• Award-winning residencies
• Fellowships and career development
• Generous PTO
• Code Lavender
• Employee Assistance Programs
• Employee Resource Groups
• Inclusion initiatives
• Outreach programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees