Food & Beverage Bartender

Tyme Maidu TribeOroville, CA
8d

About The Position

SUMMARY: As a Bartender, your number one focus is hosting the ultimate guest experience one cocktail at a time. We are seeking energetic, focused and fun-loving Team Members with a passion for mixology and superior customer service.

Requirements

  • MUST BE 21+
  • MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS
  • To perform this job successfully, an individual must be able to multi-task and have knowledge of beer, wine and liquor.
  • They will need to able to perform each essential duty satisfactorily.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Must pass initial drug screening, background investigation, random drug tests and credit check.
  • Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.
  • Ability to multitask in a high-energy, high-volume environment
  • Outstanding personality and positive attitude “a people person”
  • Commitment to consistency, quality and exceptional customer service
  • Ability to remain composed and flexible through varying flows of business
  • Willingness and ability to take initiative and solve problems quickly
  • Willingness to work with the TEAM to achieve daily goals
  • High school diploma or general education degree (GED)
  • 1+ years of bartender experience.
  • Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals.
  • Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.
  • Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rates, ratios, and percentages.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
  • Must have the ability to effectively “Problem Solve” which may involve several variables.
  • The individual is also regularly required to bend, stand, stoop, walk, sit, lift push, pull and use hand/eye coordination.
  • Must be able to lift up to 50lb.
  • Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
  • Must be able to work in restricted space.

Nice To Haves

  • Casino bartending experience is a bonus!

Responsibilities

  • Prepares cocktails, serves wine, draft or bottled beer
  • Requisitions and stocks products
  • Collects payment and records transactions with special attention paid to accurately transacting Tier Resort Benefit Card discounts for our Players.
  • Collaborate with Beverage TEAM to ensure a high-quality guest experience
  • Keeps bar area clean, including ice bins, wells and bus areas
  • Responsible for executing all aspects of opening and closing bar
  • Practice and promote Responsible Beverage Service (RBS) policies as needed
  • Check identification of any guest that looks under 30, never serve a guest without proper ID, with special attention paid to matching IDs with Tier Resort Benefit Card holding Players.
  • Track and report product shortages, spoilage and waste
  • Promote Casino amenities, gaming promotions and events
  • Practice and Promote ALL service health and safety regulations and procedures
  • Other duties as assigned
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