Food & Beverage Supervisor
About The Position
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. $16-18 plus tips A Food and Beverage (F&B) Supervisor manages daily dining operations, ensuring high-quality service, staff efficiency, and compliance with health regulations. Key responsibilities include training staff, managing inventory, resolving customer issues, scheduling shifts, and maintaining cleanliness standards to create an excellent guest experience.
Requirements
- Proven experience in a food and beverage supervisory role (restaurant, hotel, or catering).
- Strong leadership, communication, customer service, and organizational abilities.
- Knowledge of POS systems, inventory management software, and food safety regulations.
- High school diploma or equivalent; a degree in hospitality management is preferred.
- Requires standing/walking for long periods, working in fast-paced environments, and working flexible hours, including weekends, evenings, and holidays.
Responsibilities
- Supervise front-of-house staff (servers, bartenders) to ensure smooth service, proper table setups, and timely food delivery.
- Handle guest complaints promptly and professionally, fostering a positive dining environment.
- Enforce all safety, sanitation, and food handling regulations (e.g., HACCP).
- Oversee POS systems, process payments, and perform opening/closing duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
