Food & Nutrition Service Worker- (Part-Time, AM Shift)

San Francisco Campus for Jewish Living•San Francisco, CA

2d•$22•Onsite

About The Position

As a Food & Nutrition Service Worker, you will perform routine kitchen and dishroom tasks to support meal preparation, tray assembly, and general cleanliness in resident dining and kitchen areas. Your work will help ensure timely, sanitary food service and contribute to a safe, welcoming environment for residents and staff. Maintain a friendly and efficient attitude toward residents, coworkers, and customers. Set up and organize assigned workstations in the kitchen or dishroom. Prepare, portion, assemble, and label food items for trayline service. Work in the dishroom by scraping trays, loading/unloading dish machines, and sorting silverware as needed. Clean tables, counters, kitchen equipment, and mop floors to maintain sanitation standards. Assist with catered events when required. Adhere strictly to all sanitation procedures and dispose of trash properly. Follow established safety and training protocols, complying with OSHA and local, state, and federal regulations. Understand and apply knowledge relevant to the specific needs of the elderly resident population. Maintain compliance with operational standards and complete required records and reports for government and accreditation compliance. Perform other duties as assigned to support kitchen and dining operations.

Requirements

High school diploma or equivalent (GED) required.
Ability to communicate clearly with residents and visitors.
Ability to read, write, and comprehend English verbal and written instructions.
Basic math skills required.

Responsibilities

Perform routine kitchen and dishroom tasks to support meal preparation, tray assembly, and general cleanliness in resident dining and kitchen areas.
Maintain a friendly and efficient attitude toward residents, coworkers, and customers.
Set up and organize assigned workstations in the kitchen or dishroom.
Prepare, portion, assemble, and label food items for trayline service.
Work in the dishroom by scraping trays, loading/unloading dish machines, and sorting silverware as needed.
Clean tables, counters, kitchen equipment, and mop floors to maintain sanitation standards.
Assist with catered events when required.
Adhere strictly to all sanitation procedures and dispose of trash properly.
Follow established safety and training protocols, complying with OSHA and local, state, and federal regulations.
Understand and apply knowledge relevant to the specific needs of the elderly resident population.
Maintain compliance with operational standards and complete required records and reports for government and accreditation compliance.
Perform other duties as assigned to support kitchen and dining operations.

Benefits

Medical, Vision, and Dental coverage for team members working 20+ hours/week.
Pension Plan – Provided through your union.
403(b) Retirement Plan – Voluntary participation available.
Paid Time Off (PTO) – Begin accruing PTO on your first day.
Tuition Reimbursement – Up to $5,250/year for full-time and $2,625/year for part-time employees.
Commuter Check Program – Save on eligible commuting expenses.
Weekday Shuttle Services – To and from Glen Park BART station.
Referral Bonus – Earn $1,000 for every successful referral hired.
Flexible Spending Accounts (FSA) – Tax-advantaged health and dependent care spending.
Employee Assistance Program (EAP) – Free, confidential mental health and well-being support.
Access to LifeMart – Exclusive discounts on everyday products and services.