About The Position

This position will be first shift working 24 hours in a week . Every other weekend is required. The applicant will be cross trained to other functions within the department and scheduled to these functions as needed.

Nice To Haves

  • Previous experience in Healthcare Nutrition Services work is preferred.
  • Previous experience in a large industrial kitchen preferred.

Responsibilities

  • Perform any tasks involved in dishwashing and cleaning operations of food service.
  • Work on central tray line, assisting with patient tray set up and preparation.
  • Set up utensils and food supplies for cooks as directed.
  • Prepare and set up steam table and serving line for either cafeteria or patient tray service.
  • Assist as needed to expedite the flow of work in the kitchen and food service.
  • Rotates in and out of the cook and foodservice worker positions.
  • Employee is competent and knowledgeable to fulfill nutritional requirements for normal, modified, therapeutic diets, and other special diets.
  • All other tasks as assigned.
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