Food Operations Associate

Brigham Young University – Hawaii
1d$16

About The Position

Provides support in all areas of Food Service Retail, including food preparation, cooking, distribution, and cashiering as assigned. Maintains a positive attitude, good hygiene, and follows university dress and grooming standards while delivering quality customer service. Follows all food safety guidelines, stays organized, keeps work areas clean, and effectively multitasks in a fast-paced environment. Communicates well, solves problems as needed, and works both independently and collaboratively with team members to support daily operations.

Requirements

  • High School Diploma
  • Must be willing to learn new skills but no experience needed
  • Students may only have 5 open job applications at a time.
  • Please attach a copy of your class schedule
  • act in accordance with Brigham Young University–Hawaii’s policies and the Church Educational System Honor Code, including the Dress and Grooming Standards
  • refrain from behavior or expression that seriously and adversely affects the Brigham Young University–Hawaii mission or The Church of Jesus Christ of Latter-day Saints
  • be a role model of a life that combines spiritual values and personal integrity with intellectual rigor and academic excellence and to conduct my work in a professional manner consistent with the principles and values espoused by Brigham Young University–Hawaii and The Church of Jesus Christ of Latter-day Saints.
  • Applicants must also cooperate fully in and must pass a background check to be eligible to receive an offer of employment from Brigham Young University–Hawaii.

Responsibilities

  • Available between 7am-10:30am, 11am-4:30pm & 7pm-11:30pm on weekdays, available on the weekends & for events on campus as needed
  • Be on time for every shift & perform all job duties
  • Must be able to lift & carry up to 80 pounds (37 kilograms)
  • Put away inventory below knee level and overhead.
  • Be able to physically squat, bend and lift overhead.
  • Assist with food preparation, cooking, serving food & beverages
  • Interact with customers, take orders, receive payment, answer customer questions, resolve problems or issues in a timely manner
  • Performs other duties as assigned
  • Receiving, putting away & restock deliveries while maintaining proper process & procedures
  • Daily cleaning of food truck, equipment, all work areas, dishes, sweep, mop, deep clean and maintain a safe clean work environment inside and outside of all work areas
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