Food Production Supervisor - SMU Hospitality Group - Southern Methodist Univ.

Aramark•Highland Park, TX

About The Position

The Food Production Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. May supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Requirements

Previous supervisor experience in a related role preferred
High school diploma or equivalent; culinary degree or certification preferred.
2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
ServSafe or equivalent certification required.
Excellent communication, leadership, and organizational skills.
Ability to multitask in a fast-paced, high-pressure environment.
Flexibility to work evenings, weekends, and holidays as needed.
Excellent leadership, communication, and problem-solving skills.

Responsibilities

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
Monitor food quality and consistency throughout service periods.
Train and mentor kitchen staff, fostering skill development and teamwork.
Support the Chef Manager and Food Service Director in menu planning.
Ensure compliance with health department regulations and company policies.
Manage prep schedules and station assignments to optimize workflow and labor efficiency.
Respond to and resolve kitchen issues quickly and professionally.