This position pays $7/hour + 2% of food sales. Responsibilities: To ensure all food leaving the kitchen meets established standards. To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation. To prepare all condiments, trays, and necessary utensils for prompt delivery of food. To assist servers in delivery of food, if necessary. To maintain a clean work area, and assist in the cleanliness of the kitchen. Must be able to assist banquet with functions throughout all Reynolds properties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed