Food Runner | Blind Salamander

Omni Hotels & Resorts•Austin, TX

3d•Onsite

About The Position

Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking Blind Salamander | Dining Room Attendant for the beautiful Barton Creek Resort & Spa!

Requirements

Past experience preferred but not necessary.
Must be able to lift up to 40 pounds.
Must be at least 18 years old.
Must have the ability to stand/walk throughout the duration of the shift
Excellent communication & guest service skills.
Must have a strong attention to detail.
Available to work a flexible shift, including days, weekends and holidays.
Active, Unexpired TABC and Food Handler certification required

Responsibilities

Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Ensuring that products are fresh and of quality.
Clear all tables of dirty dishes, silverware, glassware and dirty linen.
Reset tables for new guest.
Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
Clean and maintain a hygienic and organized work area
Ensuring that all closing duties are completed
Perform other tasks as needed or as directed.