Line Cook 1 | Blind Salamander

Omni Hotels & Resorts•Austin, TX

12d•Onsite

About The Position

Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

Minimum age requirement of 18 years
Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
ServSafe or equivalent food handlers certification required.
Excellent written and verbal communication skills as well as organizational skills.
Knife skills required
Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
Must be familiar with batch and quantity cooking
Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Maintain safe food handling procedures at all times
Ability to understand large scale food production and times required to complete tasks.
Good knowledge of culinary fundamentals and techniques.
Maintain kitchen sanitation in accordance with health department guidelines
A proper understanding of how to properly and safely us all culinary equipment.
Required to learn all menu items produced by assigned station.
The ability to do plate presentations that meet our specifications.
Prepare a mixture of plated style items
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
Perform work assignments to meet proper quantities within a necessary time frame.
Ability to communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Complete other duties as assigned by management.