Food Safety & Quality Assurance Supervisor - 2nd Shift - Sanford, NC

Tyson Foods, Inc. • Sanford, NC

3d • Onsite

About The Position

The FSQA Supervisor is responsible for ensuring that all products meet established quality and food safety standards. Key responsibilities include: Ensuring compliance with product quality standards Verifying production paperwork for accuracy and completeness Conducting production floor checks Performing GMP and housekeeping audits Delivering food safety training to Team Members Exercising judgment in setting priorities, evaluating results, and coordinating with other teams Ensuring food safety, food quality, and regulatory/legal compliance

Requirements

• High School diploma or equivalent; Bachelor's degree preferred.
• 2 plus years in a food manufacturing environment.
• Prior supervisory experience preferred.
• HACCP certified preferred; must have broad knowledge of HACCP, USDA GMP, and SSOPs.
• Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge preferred.
• Excellent communication skills, verbal and written; bilingual a plus.
• This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.
• Must reside in the United States to be considered.
• Sponsorship is not available for this position.
• Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
• No written warning in the past six (6) months
• No suspension on record for the last 12 months
• Internal applicants should either upload a resume to their application on Workday OR complete their application fully showing current and past work experience OR make sure their Career Profile in Workday is up to date and complete.

Responsibilities

• Ensuring compliance with product quality standards
• Verifying production paperwork for accuracy and completeness
• Conducting production floor checks
• Performing GMP and housekeeping audits
• Delivering food safety training to Team Members
• Exercising judgment in setting priorities, evaluating results, and coordinating with other teams
• Ensuring food safety, food quality, and regulatory/legal compliance

Benefits

• paid time off
• 401(k) plans
• affordable health, life, dental, vision and prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED