Food Service Aide-SBX
About The Position
Job Summary: Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: Must create and sustain positive working relationships with co-workers. Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards. Assists in the preparation of food. Assists in serving food. Cleans and maintains dining room and kitchen facilities. Operates dish-washing equipment. Cleans and checks service equipment. Fills salt, pepper and napkin dispensers after each meal. Assists in moving and storing supplies. Works within established safety guidelines. Attends required staff training sessions. Performs other duties as assigned.
Requirements
- High School Diploma, GED, or High School Equivalency Diploma
- Ability to read and write in English
- Individual should have well-defined habits of personal cleanliness and hygiene
- Must meet State or local food handling requirements, whichever are more restrictive
- Must obtain and maintain CPR/First Aid certificates
Nice To Haves
- Certificate of completion from a culinary/food service training program
- Three months experience in a food service capacity
- Serve Safe certification
Responsibilities
- Maintaining good housekeeping in the kitchen and dining areas
- Assisting in the serving and preparation of food
- Creating and sustaining positive working relationships with co-workers
- Adhering to all PRH and CSDC policies and procedures, and the Center Operating Procedures
- Ensuring equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards
- Assisting in the preparation of food
- Assisting in serving food
- Cleaning and maintaining dining room and kitchen facilities
- Operating dish-washing equipment
- Cleaning and checking service equipment
- Filling salt, pepper and napkin dispensers after each meal
- Assisting in moving and storing supplies
- Working within established safety guidelines
- Attending required staff training sessions
- Performing other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
