Food Service Coordinator, Full Time
About The Position
BASIC FUNCTION: Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards MAJOR DUTIES: · Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance · Develops menu types, structures, contents and cycles. · Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines. · Prepares and monitors food and hygiene inventories. · Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement. · Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations. · Maintains all appliances in working order and arranges for service for items in need of repairs. · Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations. · Supervises and trains clients in food preparation, sanitation and the rudiments of cooking. · Participates in the Health and Safety Committee. · Interfaces with private/public sanitation representative for timely removal of garbage from the facility. · Fills in for other staff on leave. · Performs other duties as requested or assigned. · Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance · Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies · Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage · Prepare meals accurately according to the menu and recipes · Recommend menu changes to improve quality of food · Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup · Ensure safe handling and proper temperature control of prepared foods · Maintain and report meal service data · Maintain monthly inventory · Submit food orders to vendors in a timely manner · Ensure security of refrigerators, freezers, food storage areas · Ensure cleanliness and sanitation of kitchens · Supervise and participate in the training of clients · Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage · Perform additional duties as assigned
Requirements
- High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience.
- Food Handlers’ License.
- Five years’ experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition.
- Must be able to lift up to 50lbs.
- Must be computer literate.
Responsibilities
- Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
- Develops menu types, structures, contents and cycles.
- Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.
- Prepares and monitors food and hygiene inventories.
- Assures that safety and sanitation standards are met in the kitchen and basement.
- Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.
- Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.
- Maintains all appliances in working order and arranges for service for items in need of repairs.
- Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.
- Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.
- Participates in the Health and Safety Committee.
- Interfaces with private/public sanitation representative for timely removal of garbage from the facility.
- Fills in for other staff on leave.
- Performs other duties as requested or assigned.
- Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies
- Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage
- Prepare meals accurately according to the menu and recipes
- Recommend menu changes to improve quality of food
- Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup
- Ensure safe handling and proper temperature control of prepared foods
- Maintain and report meal service data
- Maintain monthly inventory
- Submit food orders to vendors in a timely manner
- Ensure security of refrigerators, freezers, food storage areas
- Ensure cleanliness and sanitation of kitchens
- Supervise and participate in the training of clients
- Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage
Benefits
- Generous time off that includes 4 weeks of vacation
- Medical, Dental, and Vision Insurance
- Discounted Commuter benefits
- Life insurance & Long term disability
- Eligible for Federal Student Loan Repayment Program
- Training and other additional voluntary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
