Front Of House Manager

Huse Culinary • Phoenix, AZ

3d • $70,400

About The Position

Our Front of House Managers oversee day-to-day operations of the front of house.
Ensures employees consistently
guests with excellent food and
professional service. Maintain best practices and procedures
to achieve
company
objectives
in sales, costs, employee retention, guest service, food
quality,
cleanliness
and sanitation as defined by the Director of Operations.

Location: Harry & Izzy's Paradise Valley, AZ (Opening summer 2026!)

Requirements

• 3-7+ years of Restaurant Management experience in fine dining

Nice To Haves

• Degree or certificate in a relevant field preferred but not required

Responsibilities

• Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
• Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
• Conforms to all federal, state, and local laws governing employee scheduling and wages
• Increase food sales and profit by closely monitoring the market, orders and
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service always

Benefits

• $70,400+ based on experience and education
• Bonus Opportunities
• Generous PTO
• 401k with 4% company match
• Huse Culinary Dining Card
• Eligible for Medical, Dental, and Vision Insurance
• Company paid Life and Disability insurance
• 7 Paid Holidays Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed