Froster / Back of House

Evansville•Evansville, IN

2d•$13

About The Position

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. Part Time and Full Time positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend, stand, and walk for up to 8 hours, lift up to 50 pound bags, and work in a repetitive environment. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary. Applicant must be at least 18 years old due to the required use of a commercial mixer. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Cake discounts. Apply now. Joy is the job. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes ® . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Requirements

The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace
Physical requirements of the position involve the ability to bend, stand, and walk for up to 8 hours, lift up to 50 pound bags, and work in a repetitive environment.
Must have the ability to work short periods of time in a commercial freezer.
Applicant must be at least 18 years old due to the required use of a commercial mixer.

Nice To Haves

Pastry experience preferred but not necessary.

Responsibilities

Using pastry bags to frost cakes of all sizes while adhering to brand and time standards
Measuring, mixing ingredients, and using a commercial mixer to make frosting
Reading, organizing and fulfilling cake order tickets
Using the FIFO method to rotate ingredients and complete tickets
Communication between departments to ensure walk-in orders are completed
Washing pastry bags, utensils & containers
Cleaning & general upkeep of frosting area
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards