Froster / Back of House

Nothing Bundt Cakes - Evansville • Evansville, IN

2d

About The Position

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

Part Time and Full Time positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend, stand, and walk for up to 8 hours, lift up to 50 pound bags, and work in a repetitive environment. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary. Applicant must be at least 18 years old due to the required use of a commercial mixer.

Requirements

• Must be at least 18 years old due to the required use of a commercial mixer
• Ability to bend, stand, and walk for up to 8 hours
• Lift up to 50 pound bags
• Work in a repetitive environment
• Ability to work short periods of time in a commercial freezer

Nice To Haves

• Pastry experience

Responsibilities

• Using pastry bags to frost cakes of all sizes while adhering to brand and time standards
• Measuring, mixing ingredients, and using a commercial mixer to make frosting
• Reading, organizing and fulfilling cake order tickets
• Using the FIFO method to rotate ingredients and complete tickets
• Communication between departments to ensure walk-in orders are completed
• Washing pastry bags, utensils & containers
• Cleaning & general upkeep of frosting area
• Receiving & shelving truck shipments
• Using the FIFO method to rotate ingredients
• Following food service health and safety standards

Benefits

• Employee discounts
• Flexible schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed