Grind Room - 1st Shift
About The Position
Employee will be responsible for inspecting and weighing all raw materials for each batch. Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.). Set up and calibrate scales. Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label. Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates. Properly weigh and prepare ingredients according to SOP and batch sheets. Label v-mags and barrels with ingredients, weight, and batch information. Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures. Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor. Keep grinding area clean and free from debris. Adhere to plant GMP’s and safety guidelines.
Requirements
- HS Diploma or Equivalent
- Be able to stand, bend and lift for extended periods of time
- Be able to consistently lift 50-70 lbs.; scoop and shovel ingredients; lift boxes from ground level to height of approximately 4 feet
- Be able to work in cold (40°F- negative 50°F), wet environment for 8-10 hour shifts
- Basic literacy (English) and math skills (use of calculator)
- Operate pallet jack training required
- Allergen training required
- Chemical training required if handling sanitation chemicals
Responsibilities
- Inspect and weigh all raw materials for each batch
- Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.)
- Set up and calibrate scales
- Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label
- Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates
- Properly weigh and prepare ingredients according to SOP and batch sheets
- Label v-mags and barrels with ingredients, weight, and batch information
- Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures
- Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor
- Keep grinding area clean and free from debris
- Adhere to plant GMP’s and safety guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
