Host Person - Food Ciera Steak and Chophouse (Fulltime)

Bally's ChicagoKingsbury, NV
3dOnsite

About The Position

Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Host Person is responsible for the proper rotational seating of guests.

Requirements

  • Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
  • Excellent customer service and communication with the ability to communicate in English.
  • Ability to work flexible schedules to include nights, weekends, and holidays.

Responsibilities

  • Greet and seat guests in station in a rotational manner.
  • Be able to answer guest questions regarding the restaurant outlet and menu items.
  • Alert the necessary Manager if there are any guest issues, special needs situations, or other situations.
  • Answer phone calls and take restaurant reservations, if applicable.
  • Other related duties as assigned.

Benefits

  • Competitive Salary with annual performance reviews
  • Comprehensive health coverage plan that includes medical, dental, and vision
  • 401(K)/ Company Match
  • Access Perks and Childcare discounts
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