Kitchen Lead

Cinépolis Cinemas USA • Dallas, TX

1d • Onsite

About The Position

CINÉPOLIS CAREERS Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

Requirements

• 1 year of supervisory experience preferred
• Food Certification required
• Exceptional guest service orientation
• Equally comfortable communicating and working with guests, peers, subordinates, vendors or partners
• Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis
• Availability to work during holidays, nights, and weekends
• Ability to work in a fast-paced environment
• Must act with integrity and lead by example

Responsibilities

• Assist the KM to provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures)
• Delivers exceptional guest experience through execution of great food
• Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
• Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method
• Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues
• Communicated, implements, and follow up on all changes for food products and kitchen systems and procedures/ if applicable
• Perform daily opening, mid and closing operation duties
• Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items
• Other duties as assigned

Benefits

• Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed