Ian's Pizza Verona - Kitchen Manager

Ian's Pizza•Verona, WI

1d•$22 - $25

About The Position

Earn $21.50-$24.50/hour as the Kitchen Manager at Ian's Pizza Verona! That's right: Verona! We're opening in Summer 2026. We'll be serving up our affordable, craft-quality pizza and this time with an expanded bar to go with it. Why Ian's? $21.50/hour Minimum Guarantee: Department Managers average $21.50-$24.50/hour with tips. Anything above 40 hours a week is overtime. Excellent Benefits: Great health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more. Work-Life Balance: PTO accrual starting on day one at 2% of hours worked! A management job that supports your success and well-being. Inclusive Culture: Join an inclusive crew committed to the Big Five: Dependability, Awareness, Connection, Generosity, and Effort. Growth Opportunities: Advance your career with our robust Manager Training. You could even own and operate your own restaurant someday! Your Impact As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift. A big part of your gig is training and developing your team. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.

Requirements

1+ years of supervisory experience in the food and beverage industry
Kitchen experience required
Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five
Must complete a food safety certification course within 6 months
Ability to stand and walk for long periods; bend, crouch, and lift up to 50 lbs; use ovens, knives, and other equipment of the business
Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights