Kitchen Steward

FORTUNE SOCIETY INC•New York, NY

13d•$22 - $22•Onsite

About The Position

The Kitchen Steward is a crucial member of our culinary team responsible for maintaining a clean and organized kitchen environment. This position plays a vital role in supporting the kitchen staff by ensuring the cleanliness of dishes, utensils, and kitchen equipment. The Kitchen Steward works closely with the culinary team to uphold hygiene and sanitation standards, contributing to the overall efficiency and success of the kitchen operations.

Requirements

Previous experience in a similar role is preferred.
Basic understanding of kitchen operations and equipment.
Ability to work in a fast-paced environment and maintain composure under pressure.
Strong attention to detail and commitment to cleanliness.
Good communication and teamwork skills.
Knowledge of health and safety regulations.

Responsibilities

Collect and clean all dishes, pots, pans, and utensils in a timely and efficient manner.
Operate industrial dishwashers and hand wash items as necessary.
Clean and maintain kitchen equipment, including refrigerators, ovens, grills, stoves, and preparation surfaces.
Ensure that all kitchen tools and equipment are in good working condition.
Execute daily cleaning tasks to maintain a sanitary and orderly kitchen environment.
Adhere to health and safety guidelines, including proper sanitation of surfaces and storage areas.
Dispose of kitchen waste and recycling in accordance with established procedures.
Break down boxes and manage the removal of trash.
Support kitchen staff in basic food preparation tasks during peak hours.
Collaborate with chefs and cooks to ensure a smooth workflow.
Assist in managing and organizing kitchen inventory, including dry goods, utensils, and cleaning supplies.
Report any shortages or discrepancies to the Kitchen Manager.
Maintain high standards of cleanliness and organization throughout the kitchen.
Adhere to safety protocols and guidelines at all times.
Communicate effectively with kitchen staff and other team members.
Collaborate with colleagues to create a positive and efficient work environment.
Perform other duties as assigned