Kitchen Steward (49888)

Welbilt•Coppell, TX

7d•Onsite

About The Position

The Welbilt Experience Center in Coppell, Texas is seeking a dedicated and reliable Kitchen Steward to support our Back‑of‑House Manager and culinary team in maintaining a clean, efficient, and well‑organized kitchen environment. As a vital member of our operations team, the Kitchen Steward ensures the highest standards of sanitation, safety, and cleanliness that make exceptional culinary execution possible. This role plays a key part in supporting daily kitchen operations by operating dishwashing equipment, maintaining work areas, assisting with basic food preparation, and contributing to the smooth flow of both routine service and special events. The ideal candidate is team‑oriented, hardworking, and committed to upholding our organization’s values of excellence, dependability, and collaboration - helping ensure every guest experience begins with a kitchen running at its best.

Requirements

High school diploma or equivalent preferred.
Prior kitchen, stewarding, or janitorial experience helpful but not required.
Ability to follow sanitation and safety procedures
Basic understanding of kitchen operations
Effective communication and teamwork skills
Ability to manage time and prioritize tasks
Reliable, punctual, and self‑motivated
Strong attention to cleanliness and detail
Able to work efficiently in a fast-paced, hot, and noisy environment
Team-oriented with a positive attitude
Consistently align with Company core values.
Frequent standing, bending, lifting, and carrying items up to 40 lbs.
Exposure to heat, humidity, wet floors, and cleaning chemicals.
Requires flexibility to work extended hours and day/evening shifts, as assigned.

Nice To Haves

Experience operating dish machines or working in a commercial kitchen is a plus.
Food Handler certification is preferred.

Responsibilities

Maintain high standards of kitchen cleanliness and equipment sanitation.
Operate dish machines and store equipment properly.
Assist culinary and beverage teams with prep, plate-ups, event support, and general kitchen tasks.
Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.
Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.
Maintain a clean, organized, and fully stocked dish area.
Separate and handle guest dishes and utensils according to sanitation procedures.
Clean kitchen areas following established protocols.
Assist with plate-ups during service or events.
Move equipment and supplies as needed.
Clean and restock workstations and prep areas.
Launder in‑house aprons, towels, and BOH linens.
Help with basic food preparation such as washing, cutting fruits/vegetables, and preparing meats.
Assist with buffets, salad bars, and event setup when required.
Collect and return equipment, decorations, utensils, and dishes used during events.
Help set up and maintain service areas during special events.
Monitor for hazards (e.g., wet floors, broken equipment) and address them immediately.
Maintain cleanliness of: Floors and floor drains, Vent hoods, Storage rooms, Trash areas, Back hallways
Work as part of a team to ensure all tasks are completed efficiently and safely.