Lead Prep Cook

The Cottonwood Hotel•Omaha, NE

About The Position

Are you a culinary professional with a passion for creating exceptional dining experiences? Join our team as a Senior Cook and showcase your culinary talents in a dynamic and rewarding environment. As a Senior Cook, you will play a crucial role in our culinary team, preparing and presenting delicious dishes that will delight our guests and exceed their expectations. With your expertise, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and fulfilling opportunity in the hospitality industry, apply now and be part of a team dedicated to providing unforgettable dining experiences.

Requirements

Proven experience as a Cook in a fast-paced kitchen environment
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Leadership skills to supervise and guide junior kitchen staff
Knowledge of food safety and sanitation regulations

Nice To Haves

Culinary degree or diploma is a plus

Responsibilities

Prepare and cook a variety of dishes according to recipes and standards
Assist in menu planning and development of new culinary creations
Supervise and mentor junior kitchen staff, providing guidance and support
Ensure the highest standards of food quality, taste, and presentation
Collaborate with the culinary team to maintain an efficient and organized kitchen
Adhere to food safety and sanitation regulations at all times
Adapt to changing priorities and handle multiple tasks effectively
Maintain a clean and organized work area