About The Position

The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director.

Requirements

  • High school Diploma or GED
  • Must be Food Safety certified (ServSafe)
  • Current authorization to work in the United States - Candidates must have such authorization by their first day of employment
  • City of Boston residency is Required

Responsibilities

  • safe handling and preparation of food (including cooking the food)
  • cleaning of service area
  • presentation of food
  • record keeping to ensure meal service accountability
  • cashiering
  • supervises work flow of other Satellite Attendants
  • Collects statistics from administrative office or classroom for daily attendance, lunches (including teacher’s meals) and paid milk.
  • Accepts deliveries of frozen and cold packs, milk and breakfast kits.
  • Signs all delivery slips.
  • Heats only the correct amount of frozen packs at the appropriate time and temperature for optimal quality end product.
  • Presents meals for student pickup in a manner that is appropriate for that individual school.
  • Attends training meetings as required by Director or Field Coordinators.
  • Keeps accurate record of meal count using the cash management system.
  • Completes all required paperwork and submits it at the required time.
  • Operates equipment properly, maintaining safety standards at all times.
  • Maintains pleasant working relations with fellow employees, custodians, administrators, teachers and students.
  • Follow all policies of School Committee and instructions of Field Coordinator relating to safety, sanitation, personnel standards, work techniques and methods of performing duties.
  • Reports to work as scheduled and signs posted timesheet.
  • Cleans work area, equipment and tables as necessary.
  • Works harmoniously with school administrators, custodians, and lunchroom monitors.
  • Signs in and out for attendance according to principal’s procedures.
  • Reports to satellite meetings and/or is responsible for carrying out procedures as required.
  • Performs other duties as assigned.
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