Line Cook - A la carte

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

5h•Onsite

About The Position

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. We offer a comprehensive benefits package designed to support your health, well-being, and financial security, including medical, dental, and vision coverage, paid time off, short- and long-term disability and life insurance. Must have open availability to work any given day of the week AM & PM shifts to include weekends and holidays. . JOB SUMMARY Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

Requirements

Must be at least 18 years old
High School Diploma or Equivalent
A minimum of two years of previous experience grilling, sautéing and frying
Must speak English
Must be able to clearly communicate with managers and staff
Must be authorized to work in the United States
Must have your own reliable transportation to get to and from work.

Responsibilities

Attends and participates in all training sessions and team meetings
Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
Prepares all items required for line and special function purposes
Carefully follows standard house recipes when preparing food
Serves items in accordance with established portions and presentation standards
Always maintains a clean and organized workstation
Properly stores all food products in appropriate storage areas
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
Notifies and reports any problems or concerns to management
Consistently uses safe and sanitary food handling practices
Cleans and locks up according to prescribed procedures
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
Notifies and reports any problems or concerns to management
Reports to Sous Chef