South Slope Taproom Line Cook

Burial Beer•Asheville, NC

1d•$21 - $23•Onsite

About The Position

Burial Beer Co is looking for a service oriented team player to join our Back of House team at our original Asheville taproom. Residing in the South Slope District, it is fed from our production facility, barrelhouse, and taproom brewery. Our tap list and to-go offerings reflect the evolution of our inspirations with new releases weekly. Burial’s taproom also houses a full-service kitchen focusing on comfortable American dishes, and the latest offerings from our VISUALS winery. Line Cooks will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential. To succeed in this role, you are someone who is passionate about working with local purveyors, utilizing seasonal ingredients, has a commitment to quality and is willing to work on various side projects. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another.

Requirements

At least 1 year cooking experience
Must be at least 21 years or older
Ability to work as part of a team
Strong organization and active listening skills
Able to work nights, weekends and holidays
Capable of working the line on own during lower volume shifts
Ability to stand, walk, and bend for extended periods of time
Ability to lift up to 50lbs
Ability to work well in small spaces and a fast-paced environment

Responsibilities

Prep and plate food according to the Kitchen Managers’ menu specifications
Execute menu items
Manage cleanliness of kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean and organized workspace
Work towards minimizing food and supply waste
Observe and follow directives for portion control and quality
Maintain professional and productive relationship with all employees of the company
Lead by example while aiding other staff members to accomplish tasks / duties
Flip / re-stock the line at the beginning and end of shifts
Report to management when issues arise
Make complete nightly cleaning and prep lists and communicate with management
Uphold standards of food quality