Line Cook - Banquet/Bar PT -Staybridge Suites Hotel
About The Position
Line Cook - Part-Time/Per Diem -Banquet and Bar Duties & Responsibilities: Part-time/Per diem position that would float between banquet line cook and Bar line cook. Assist Banquet cook in food preparation for small to large scale (100 person events. Prepare and produce a variety of Bar menu dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Set up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving. Performs food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food. Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and leftovers in a sanitary manner. Checks need for replacement of deleted or shortage of items and notifies proper personnel. Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Be at work consistently and on time; Arrive at meetings on time
Requirements
- Must be Available for weekend shifts
- Shift flexibility
- A minimum of 1 years of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Reliable and consistent transportation!!
- Kitchen and station management practices
- Good written and verbal skills
Nice To Haves
- Servsafe Certified preferred.
Responsibilities
- Assist Banquet cook in food preparation for small to large scale (100 person events.
- Prepare and produce a variety of Bar menu dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
- Set up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving.
- Performs food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
- Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and leftovers in a sanitary manner.
- Checks need for replacement of deleted or shortage of items and notifies proper personnel.
- Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Be at work consistently and on time; Arrive at meetings on time
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
