Genesee Brew House Line Cook

North American Breweries•Rochester, NY

2d•$17•Onsite

About The Position

As a Line Cook, you will strive to exceed our guests’ expectations and ensure their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.

Requirements

Must be 18 years of age or older
High school diploma or equivalent preferred
6+ months in a very high volume, fast-paced production environment
Basic understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Must obtain State mandated food safety certification

Responsibilities

Maintains proper food handling and safety procedures for all products in station
Prepares, produces and presents menu items
Coordinates selling of single out tickets from the station
Has thorough recipe and procedure knowledge for all items produced from station
Follows recipes, portion controls, and presentation specifications as set
Prepares and stocks needed product and supplies
Responsible for end of shift cleaning, breaking down and reducing of station
Cleans and maintains station in practicing good safety, sanitation and organizational procedures
Has understanding and knowledge to properly use and maintain all equipment in station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities as requested by the Brew House Manager