Line Cook- Hilton Scottsdale Resort and Villas - Franchise
About The Position
Job Requirements Strong cooking skills with the ability to follow recipes and presentation standards Ability to work efficiently under pressure in a fast-paced environment Excellent time management and multitasking skills Strong attention to detail and commitment to quality Knowledge of food safety and sanitation standards Ability to maintain a clean, safe, and organized work environment High School Diploma or equivalent required Work Experience Minimum of 3 months of cooking experience in a full-service restaurant or hotel Experience preparing food for à la carte service, buffets, banquets, and hors d’oeuvres Experience opening and setting up a kitchen station for service Preparing sauces, soups, buffet entrées, and transitioning between meal periods Cooking orders accurately and promptly as received from waitstaff Learning and executing menus, recipes, preparation methods, and presentation standards Proper food storage and temperature control Preparing appropriate quantities of food based on business needs Supporting other kitchen departments as needed Advance prep for upcoming shifts as directed Maintaining compliance with state, county, and company health and safety regulations Benefits Free parking Complimentary employee meals Employer-paid transit pass GO Hilton Employee Travel Discount Program Uniforms provided and/or dry cleaning assistance Medical, dental, and vision insurance (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with company match Employee discounts Paid vacation & sick time
Requirements
- Strong cooking skills with the ability to follow recipes and presentation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and multitasking skills
- Strong attention to detail and commitment to quality
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean, safe, and organized work environment
- High School Diploma or equivalent required
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- Experience preparing food for à la carte service, buffets, banquets, and hors d’oeuvres
- Experience opening and setting up a kitchen station for service
Responsibilities
- Preparing sauces
- Preparing soups
- Preparing buffet entrées
- Transitioning between meal periods
- Cooking orders accurately and promptly as received from waitstaff
- Learning and executing menus, recipes, preparation methods, and presentation standards
- Proper food storage and temperature control
- Preparing appropriate quantities of food based on business needs
- Supporting other kitchen departments as needed
- Advance prep for upcoming shifts as directed
- Maintaining compliance with state, county, and company health and safety regulations
Benefits
- Free parking
- Complimentary employee meals
- Employer-paid transit pass
- GO Hilton Employee Travel Discount Program
- Uniforms provided and/or dry cleaning assistance
- Medical, dental, and vision insurance (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with company match
- Employee discounts
- Paid vacation & sick time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
