Line Cook | Denver Airport

MISSION YOGURT INCDenver, CO
6dOnsite

About The Position

Mission Yogurt is seeking a full-time Line Cook for D Bar, located inside the Denver Airport. D Bar is a locally loved American restaurant known for its elevated comfort food, award-winning desserts, and expertly crafted cocktails. At Denver International Airport, we bring guests the full D Bar experience—drinks, dining, and dessert—all in one stop. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment.

Requirements

  • Candidates who possess at least two years of restaurant cooking experience.
  • Delivery of superior food service, maximizing customer satisfaction.
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
  • Ensures all operating and quality standards are met.
  • Upholds a professional and ethical management style and presentation.
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
  • Previous experience as a line cook, BOH prep, grill cook, and team member.
  • Ensures safety and security of both guests and team members.
  • Must be able to pass a 10-year background check per TSA guidelines.
  • Must be able to work on your feet for up to 10 hours.
  • Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Responsibilities

  • Prepare food according to Mission’s set standards.
  • Aid fellow kitchen staff in the preparation of food items.
  • Set up allocated stations as instructed by the BOH Leadership.
  • Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards.
  • Maintain a positive and professional approach with coworkers and customers!
  • Will be responsible for deep cleaning their station after each shift.

Benefits

  • Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
  • 401K plus company match
  • Free meal during shifts worked.
  • PAID employee parking OR company-paid RTD EcoPass
  • Room for professional growth!
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